benvironment:

Well…..yesterday was a peculiar and memorable day of weather to say the least. There was an amber warning for freezing rain but for the bulk of the day nothing happened here in Fife. Mid afternoon, the usual wet rain started falling. I stepped out the front door and it was all pretty normal outside, wet and cold but not slippy.

But then 10 mins or so later there was a peculiar clicking noise on the windows. A similar sound to hail but not quite the same. More of a popping sound, and when I stepped outside again, the difference in just that short space of time was incredible – all surfaces had a thin sheen of ice on them.

That kept on going for much of the day and after a few hours there was perhaps half a cm of ice on everything, including vertical surfaces like the windows and the stone walls of the house. Despite the 30mph wind, the weather station stopped measuring windspeed and direction as it iced up, and on inspecting the car it was clear that I couldn’t get into it even if I wanted to. 

Ice pellets followed, adding another 1cm of weirdness to the layer of ice, and then as the night wore on it turned to snow and we awoke to a normal white wintry scene this morning. That’s now melting of course as the temperature has rocketed up to a balmy 3C, but the car was still covered in an icy glaze an hour ago. 

In continental climates, freezing rain is much more common than here. I’ve only ever seen fleeting, thin deposits of the stuff in the hills, so it was fascinating to watch it falling and accumulating for hours at home. Not to the extent that it brought down trees or power lines or anything, as it famously does elsewhere in the world, but truly fascinating nonetheless 🙂

alloverthegaf:

*slams back a bourbon whiskey* listen mate I’ve been here for all kinds of ridiculous tumblr meltdowns I was here when Yahoo took over I was here for dashcon I was here when the notes disappeared I was here back when those superwholock chain posts of fucking up non believers were taken seriously and through every single one I have done fuck all. I have not changed a goddang thing. I waited for the end and the end never came. I do not plan on changing my status quo now. either things will go on as they always have and in six months time I’ll be here watching staff announce that anyone with over 1000 followers are being monitored or I will have been physically deleted from this wonderful stupid fucking website and either way I’m gonna go out posting pictures of my cat

Surviving the Tumblr Hellfire

my18thcenturysource:

kieren-fucking-walker:

A collection of posts with advice for getting you and your blog through whatever this mess is.

Check if your blog has been incorrectly flagged as NSFW (and if it has, get it unflagged before Dec 17th)

See all your blog posts that have been flagged (because tumblr didn’t feel the need to notify you?)

New posts not showing up on your blog and how to fix it (you have not been muted)

Exporting your blog (Tumblr)

Backing up your blog (to WordPress)

Alternative way to backup your blog

Masterpost of Tumblr alternatives

Complaining to Tumblr about this mess

Advice for those who’ve never dealt with a fandom purge before

All of these posts link back to original posts of other blogs, I mostly made this for myself but decided to make it shareable, please respect the following:

If you click through to ANY of these posts, even if you don’t use them, reblog them individually if you’re going to like/reblog this post. 

Share and add to this post if you can ❤

In case somebody need this!

backyardharvest:

Two books I’m very excited about. The first is Baker Creek Heirloom seed catalog. It arrived unexpectedly in the mail a little while ago and I’ve been flipping through its pages and day dreaming. The second is my wifes Decolonize Your Diet cookbook that she got for Christmas. Its full of plant based recipes for Mexican food using ingredients native to the Americas. The two books complement each other nicely. I’m compiling a list of seeds I’ll need for a native plant vegetable garden. Growing and cooking food native both to my culture and my locale has been an idea I’ve been mulling over for a while and I’m finally taking small steps in that direction.