Today I learned that Van Halen have that rider in their contract about “a bowl of M&Ms with all the brown ones removed” in order to know at a glance if the promoter read the entire contract. And the reason they do THAT is because they once had a stage collapse because a promoter hadn’t read the proper way to set up all the specific technical stuff.
So if the band goes in the dressing room or catering and sees brown M&Ms, they know they have to double-check the stage setup for safety.
I heard about this on Freakonomics Radio. Turns out the bit about no brown M&Ms is HUGE, in BIG font, bold, underlined and quotated like they’re on the Group W Bench.
The band was all, “We have fifty-pound lights hanging over our heads and fire being shot out of cannons. We had to know whether they read our safety regs so we didn’t flamebroil any roadies.”
interesting how this has become a meme in the music industry about divas. i’ve always heard jokes that amount to “this stuck up celebrity hates the green gummy bears!! they’re refusing to perform just for that???” and its reading stuff like this that i realise how that joke might have come about. people get grumpy that the band refuses to play but cant admit its because THEY’RE incompetent, so they make it all about the M&Ms. another example of artists using a creative method to ensure they have a perfectly reasonable request fulfilled that is then bastardised by lazy people who wanna make money off them.
Not even half an hour after a concrete at Shake Shack, we were having a root beer float, a purple cow, and a chocolate egg cream at Brooklyn Farmacy because, well, I don’t know why.
(Ever since I saw Genevieve of Dear Genevieve go to Brooklyn Farmacy during her show, I’ve wanted to go because I get all my where to eat advice from, you know, home decorating shows. It was perfect. If I lived here, I would go every weekend so just as well I don’t. Live here.)
Backstage aesthetic! A few of my go-to things for shows and rehearsals in here:
1. Chocolate! (my collection has grown since these were taken) 2. My insanely hard foam roller 3. Emergen-C (shipped from the USA in a care package) to help me get through rehearsals 4. My camera (although I haven’t been able to take half as many photos as I’d like recently!)
Today I baked The Almond Lover’s Chocolate Chip Cookie. These were quick, easy, and absolutely delicious. They look a little pale, but it’s important not to overcook these. There’s a full 8oz of almond paste in the dough and that keeps them moist, chewy, and dear gods the smell. These smell so good. If you love almonds as much as I do then you MUST bake these!
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