edda-for-dummies:

norsesuggestions:

For the once out of the loop about risgrynsgröt

Risgrynsgröt is rice porridge, made by boiling rice (of a type which is fit for porridge) in milk with added cinnamon and butter.

it’s a popular dish during winter in the nordics

and it’s great and if you haven’t tried it, you definitely should!

I guess you might be able to make some from risotto rice? I’m not sure what kind of rice it is that’s being sold as “porridge rice” over here, but basically you just cook the rice in milk until it becomes a porridge.

I even found you a recipe guys

I guess it’s pretty much the same in other Nordic countries as well even if this example is Finnish!